Numera CAS : 15244-36-7;
Fuafua mole: MgSO4·xH2O;
Molecular Weight: 120.37(Anhydrous);
Tulaga masani: GB/FCC/USP/BP
O le magnesium sulfate e masani ona ave i totonu mo le faʻamalologa poʻo le faʻaogaina i le paʻu.O isi ana faʻamanuiaga e iloa e aofia ai le faʻateleina o le magnesium, faʻaitiitia o le atuatuvale, faʻaumatia oona, faʻamaʻi tiga ma le faʻaleleia o le suka toto.O lenei oloa o se vaifofo foi mo le tiga o sooga faʻatasi ma le mumu.
O loʻo faʻaaogaina le magnesium sulfate e pei ona taua i lalo:
Fa'ainu masima i le faiga o pia.
coagulant e fai ai tofu.
Sui masima.
Kemisi-Faaletino Parameter | AMAOA | Taua masani |
Fa'ailoaga | Lelei mo su'ega | Lelei |
Su'ega MgSO4 (pe a uma ona fa'amumu) | Min.99.5% | 0.996 |
Ta'ita'i pei o Pb | Max.2mg/kg | 0.12mg/jg |
Seleni e pei o Se | Max.30mg/kg | 0.03mg/kg |
Ma'imau ile afi | 22.0%---28.0% | 27.45% |
Arsenic pei o As | Max.3mg/kg | 0.06mg/kg |
pH(50mg/ml) | 5.5---7.5 | 6.84 |
Klorida | Max.0.03% | <0.03% |
Metala mamafa | Max.10mg/kg | <10mg/kg |
Uamea e pei o Fe | Max.20mg/kg | 1.4mg/kg |
E pasi ile 60 mesh sieve | Min.95% | 99.3% |
Mercury pei o Hg | Max.0.2mg/kg | 0.06mg/kg |
Microbiological Parameters | AMAOA | Taua masani |
Faitauga atoa o ipu | Max.1000cfu/g | <10cfu/g |
Faafefete & Molds | Max.25cfu/g | <10cfu/g |
Coliforms | Max.10cfu/g | <10cfu/g |
Salmonella/25g | Toesea | Toesea |
Sigela | Toesea | Toesea |
Staphylococcus aureus | Toesea | Toesea |